The Galette des Rois, an ancient and delightful tradition celebrated every year in France, is much more than just a pastry. Symbolizing conviviality, sharing, and the Epiphany celebration, this puff pastry conceals a fève (charm), granting whoever discovers it a crown and the ephemeral title of “King” or “Queen” for the day.
The tasting of the Galette des Rois is surrounded by a fun ritual: the cutting and the search for the hidden fève. The person who gets the portion containing the fève becomes the king or queen of the day and can choose their king or queen to share this festive moment.
The Galette des Rois is a symbol of gathering and conviviality. It is shared among family, friends, or even at work, creating moments of sharing and joy during January.
Where to Find the Best Galettes des Rois in Paris?
The golden Galette des Rois by Benoit Castel
If you enjoy the Galette des Rois in its most traditional version, you should really taste the one by Benoit Castel. The almond frangipane is absolutely divine, and its subtle Madagascar vanilla aftertaste will enchant every palate. A truly nostalgic moment.
133 avenue des Champs-Elysées, 75008 Paris
The graphic Galette des Rois at la Tour D’Argent
The beautiful Galette des Rois from la Tour d’Argent, available in 4 or 6 portions, remains true to tradition by offering a delectable almond frangipane galette. And inside? A charming charm to discover!
2 rue du Cardinal Lemoine, 75005 Paris
The Calisson Galette from Burgundy
This delightful galette is as lovely as it is flavorful! It consists of an almond frangipane cream with honey and orange blossom. You can choose between two sizes: for 6 to 8 people or 4 to 6 people.
https://www.leburgundy.com/fr/
6-8, rue Duphot, 75001 Paris
The Galette des Reines by Philippe Conticini
If we adore Philippe Conticini for his giant croissants, we’ll love him even more for his Galette des Reines. A delightful galette with hazelnut frangipane hidden under a disk of gianduja. For a delightful moment to share from January 2nd to 31st, 2024.
37 rue de Varenne, 75007 Paris
Jeffrey Cagnes’ crispy Galette des Rois
This year, we’re enticed by Jeffrey Cagnes’ crispy sesame Galette des Rois. In this inverted puff pastry, the chef has incorporated an irresistible almond cream with sesame and lime. A highly original galette for four people to discover (and savor) from January 2nd to 31st in all stores.
24 rue des Moines, 75017 Paris
The 100% Cookie Gourmet Galette by Cookidiction
Dreamt of an original Galette des Rois? Cookidiction has made it happen! This year, discover the XXL Micky and Cooky milk cookies for Epiphany. An opportunity to share these delicious, oversized, heart-filled cookies with everything we love. A charming charm in the shape of a Russian doll will be hidden inside… Will you find it to become the king or queen of the day? Available from January 2nd in the e-shop and in all Cookidiction stores!
2, Rue François Ponsard, 75016 Paris
The Choco-Chestnut Galette by Angelina Paris
Angelina already delights us throughout the year with its delicious hot chocolate. But for Epiphany, the famous house offers two unique galettes. Among them, our favorite: the choco-chestnut. A divine combination of their famous hot chocolate and iconic Mont-Blanc in an ultra-gourmet galette. The chocolate and candied chestnut frangipane is absolutely exquisite. A galette fit for gourmet kings to discover in all Angelina stores from January 1st to 31st, 2024. Also available in individual portions for a small treat.
https://www.angelina-paris.fr/
226 rue de Rivoli, 75001 Paris
The Galette des Rois, beyond its delicious flavor, is a French cultural heritage that unites generations around a friendly and festive tradition. As Epiphany approaches, immerse yourself in this gastronomic experience and perpetuate this centuries-old tradition by sharing a slice of galette and searching for the fève to crown a “king” or “queen” for a day.
Celebrate this period of sharing and conviviality by indulging in a delicious Galette des Rois and create memorable moments with your loved ones around this essential gustatory tradition.
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